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Pisanello, Daniele.

Overview

Works:	1 works in 2 publications in 1 languages

Titles

Chemistry of foodsEU legal and regulatory Approaches / by: Pisanello, Daniele.; SpringerLink (Online service) (Language materials, printed)

Novel foods in the European Union by: Caruso, Giorgia.; Pisanello, Daniele.; SpringerLink (Online service) (Electronic resources)

Subjects

Food supply Chemistry. Nutrition. Documentation and Information in Chemistry. Nutrition policy Food law and legislation Food Microbiology. Food Analytical Chemistry. European Law. Food Science.

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