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Chemistry of foodsEU legal and regul...
~
Pisanello, Daniele.
Chemistry of foodsEU legal and regulatory Approaches /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Chemistry of foodsby Daniele Pisanello.
Reminder of title:
EU legal and regulatory Approaches /
Author:
Pisanello, Daniele.
Published:
Cham :Springer International Publishing :2014.
Description:
viii, 77 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
FoodSafety measures.European Union countries
Online resource:
http://dx.doi.org/10.1007/978-3-319-03434-8
ISBN:
9783319034348 (electronic bk.)
Chemistry of foodsEU legal and regulatory Approaches /
Pisanello, Daniele.
Chemistry of foods
EU legal and regulatory Approaches /[electronic resource] :by Daniele Pisanello. - Cham :Springer International Publishing :2014. - viii, 77 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..
ISBN: 9783319034348 (electronic bk.)Subjects--Topical Terms:
699931
Food
--Safety measures.--European Union countries
Dewey Class. No.: 363.1926
Chemistry of foodsEU legal and regulatory Approaches /
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EU legal and regulatory Approaches /
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by Daniele Pisanello.
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2014.
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
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Usage Class
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Opac note
Attachments
000000106580
電子館藏
1圖書
電子書
EB RA601 P673 2014
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://dx.doi.org/10.1007/978-3-319-03434-8
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