Lagana, Pasqualina.
概要
| 作品: | 1 作品在 5 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Natural inflammatory molecules in fruits and vegetables
by:
Coniglio, Maria Anna.; Lagana, Pasqualina.; Sharma, Ramesh Kumar.; SpringerLink (Online service)
(書目-電子資源)
Chemistry and hygiene of food gases
by:
Lagana, Pasqualina.; SpringerLink (Online service)
(書目-電子資源)
Chemistry and hygiene of food additives
by:
Lagana, Pasqualina.; SpringerLink (Online service)
(書目-電子資源)
Non-intentionally added substances in PET-bottled mineral water
by:
Coniglio, Maria Anna.; Fioriglio, Cristian.; Lagana, Pasqualina.; SpringerLink (Online service)
(書目-電子資源)
Microbial toxins and related contamination in the food industry
by:
Lagana, Pasqualina.; SpringerLink (Online service)
(書目-電子資源)
主題
Chemistry.
Nutrition.
Bottled water.
Water and Health.
Microbial toxins.
Food contamination.
Drinking water
Fruit.
Food additives
Food additives.
Food
Medical Microbiology.
Public Health.
Polyethylene terephthalate.
Anti-inflammatory agents.
Food industry and trade
Applied Microbiology.
Pharmacology/Toxicology.
Analytical Chemistry.
Microbiology.
European Law.
Food industry and trade.
Gases.
Vegetables.
Food Science.
Quality Control, Reliability, Safety and Risk.
Agriculture.
Polymer Sciences.