McSweeney, Paul L. H.

Overview

Works:	0 works in 2 publications in 1 languages

Titles

Advanced dairy chemistry.Volume 1B,Proteins : applied aspects by: McSweeney, Paul L. H.; O'Mahony, James A.; SpringerLink (Online service) (Electronic resources)

Advanced dairy chemistry.Volume 2,Lipids by: Fox, Patrick F.; McSweeney, Paul L. H.; O'Mahony, James A.; SpringerLink (Online service) (Electronic resources)

Subjects

Chemistry. Dairying. Chemistry/Food Science, general. Nutrition. Milk Food Proteins. Protein Science. Applied Microbiology. Lipids. Microbiology. Food Science.