Languages
Truong, Tuyen.
Overview
| Works: | 2 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Effect of milk fat globule size on the physical functionality of dairy products
by:
SpringerLink (Online service); Truong, Tuyen.
(Electronic resources)
Dairy fat products and functionalityfundamental science and technology /
by:
SpringerLink (Online service); Truong, Tuyen.
(Electronic resources)