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英文 (2)

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Fiorino, Marco.

概要

作品:	3 作品在 2 項出版品 1 種語言

書目資訊

Quality systems in the food industry by: Fiorino, Marco.; SpringerLink (Online service) (書目-電子資源)

The chemistry of thermal food processing procedures by: Fiorino, Marco.; Micali, Maria.; Parisi, Salvatore.; SpringerLink (Online service) (書目-電子資源)

主題

Chemistry. Manufacturing, Machines, Tools. Nutrition. Food science. Food Analytical Chemistry. Food industry and trade. Food Science. Quality Control, Reliability, Safety and Risk.

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