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Rai, V. Ravishankar.

概要

作品:	1 作品在 2 項出版品 1 種語言

書目資訊

Trends in food safety and protection by: Bai, Jamuna A.; Rai, V. Ravishankar. (書目-電子資源)

Advances in food biotechnology by: Rai, V. Ravishankar. (書目-電子資源)

Natural products from actinomycetesdiversity, ecology and drug discovery / by: Bai, Jamuna A.; Rai, V. Ravishankar.; SpringerLink (Online service) (書目-電子資源)

主題

Food contamination Pharmacology. Actinobacteria. Food Food industry and trade Microbiological chemistry. Microbial Ecology. Microbial Communities. Natural products. Antimicrobial Responses. Microbiology.

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