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Advances in food biotechnology
~
Rai, V. Ravishankar.
Advances in food biotechnology
Record Type:
Electronic resources : Monograph/item
Title/Author:
Advances in food biotechnology[edited by] Ravishankar Rai V.
other author:
Rai, V. Ravishankar.
Published:
Chichester, West Sussex, UK ;John Wiley & Sons,2016.
Description:
1 online resource.
Subject:
FoodBiotechnology.
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118864463
ISBN:
9781118864463 (electronic bk.)
Advances in food biotechnology
Advances in food biotechnology
[electronic resource] /[edited by] Ravishankar Rai V. - 1st ed. - Chichester, West Sussex, UK ;John Wiley & Sons,2016. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118864463 (electronic bk.)
LCCN: 2015033621Subjects--Topical Terms:
193078
Food
--Biotechnology.
LC Class. No.: TP248.65.F66
Dewey Class. No.: 664
Advances in food biotechnology
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[edited by] Ravishankar Rai V.
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1st ed.
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Chichester, West Sussex, UK ;
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John Wiley & Sons,
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2016.
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1 online resource.
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Includes bibliographical references and index.
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Description based on print version record and CIP data provided by publisher.
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Description based on print version record.
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Food
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Rai, V. Ravishankar.
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http://onlinelibrary.wiley.com/book/10.1002/9781118864463
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電子館藏
1圖書
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EB TP248.65.F66 A244 2016
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1 records • Pages 1 •
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http://onlinelibrary.wiley.com/book/10.1002/9781118864463
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