Languages
Roohinejad, Shahin.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Effect of emerging processing methods on the food qualityadvantages and challenges /
by:
Roohinejad, Shahin.; SpringerLink (Online service)
(Electronic resources)
Emulsion-based systems for delivery of food active compoundsformation, application, health and safety /
by:
Roohinejad, Shahin.
(Electronic resources)