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Emulsion-based systems for delivery ...
~
Roohinejad, Shahin.
Emulsion-based systems for delivery of food active compoundsformation, application, health and safety /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Emulsion-based systems for delivery of food active compoundsedited by Shahin Roohinejad ... [et al.]
Reminder of title:
formation, application, health and safety /
other author:
Roohinejad, Shahin.
Published:
Hoboken, NJ :John Wiley & Sons,2018.
Description:
1 online resource :ill.
Subject:
Food industry and trade.
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
ISBN:
9781119247159$q(electronic bk.)
Emulsion-based systems for delivery of food active compoundsformation, application, health and safety /
Emulsion-based systems for delivery of food active compounds
formation, application, health and safety /[electronic resource] :edited by Shahin Roohinejad ... [et al.] - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource :ill.
Includes bibliographical references and index.
ISBN: 9781119247159$q(electronic bk.)Subjects--Topical Terms:
275302
Food industry and trade.
LC Class. No.: TP156.E6
Dewey Class. No.: 664/.02
Emulsion-based systems for delivery of food active compoundsformation, application, health and safety /
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formation, application, health and safety /
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edited by Shahin Roohinejad ... [et al.]
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John Wiley & Sons,
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2018.
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Includes bibliographical references and index.
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
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1 records • Pages 1 •
1
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000000157384
電子館藏
1圖書
電子書
EB TP156.E6 2018
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1 records • Pages 1 •
1
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
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