Mir, Shabir Ahmad.
Overview
Works: | 2 works in 6 publications in 1 languages |
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Titles
Gluten-free bread technology
by:
Hamdani, Afshan Mumtaz.; Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service)
(Electronic resources)
Cereal-based food products
by:
Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service); Sunooj, Kappat Valiyapeediyekkal.
(Electronic resources)
Plant extractsapplications in the food industry /
by:
Manickavasagan, A.; Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.
(Electronic resources)
Microbial decontamination of food
by:
Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service)
(Electronic resources)
Postharvest biology and technology of temperate fruits
by:
Mir, Mohammad Maqbool.; Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service)
(Electronic resources)
Production technology of stone fruits
by:
Iqbal, Umar.; Mir, Mohammad Maqbool.; Mir, Shabir Ahmad.; SpringerLink (Online service)
(Electronic resources)
Subjects
Chemistry.
Bread.
Fruit.
Food contamination.
Fruit
Plant Sciences.
Stone fruit.
Food spoilage
Plant Anatomy/Development.
Food Microbiology.
Food Chemistry.
Gluten-free foods.
Food
Cereal products
Food Engineering.
Plant Physiology.
Food industry and trade.
Food Science.
Quality Control, Reliability, Safety and Risk.
Agriculture.
Consumer Behavior.
Plant extracts.
Botanical chemistry.
Cereals as food.