Egbuna, Chukwuebuka.
Overview
| Works: | 1 works in 7 publications in 1 languages | |
|---|---|---|
Titles
Food and agricultural byproducts as important source of valuable nutraceuticals
by:
Egbuna, Chukwuebuka.; Khan, Johra.; Sawicka, Barbara.; SpringerLink (Online service)
(Electronic resources)
Application of nanotechnology in food science, processing and packaging
by:
Egbuna, Chukwuebuka.; SpringerLink (Online service)
(Electronic resources)
Phytochemicals as lead compounds for new drug discovery
by:
Egbuna, Chukwuebuka.
(Electronic resources)
Coronavirus drug discovery.SARS-CoV-2 (Covid 19) prevention, diagnosis, and treatment /Volume 1
by:
Egbuna, Chukwuebuka.
(Electronic resources)
Dietary phytochemicalsa source of novel bioactive compounds for the treatment of obesity, cancer and diabetes /
by:
Egbuna, Chukwuebuka.; Hassan, Sadia.; SpringerLink (Online service)
(Electronic resources)
Phytochemistryan in-silico and in-vitro update : advances in phytochemical research /
by:
Egbuna, Chukwuebuka.; Kumar, Shashank.; SpringerLink (Online service)
(Electronic resources)
Functional foods and nutraceuticalsbioactive components, formulations and innovations /
by:
Dable Tupas, Genevieve.; Egbuna, Chukwuebuka.; SpringerLink (Online service)
(Electronic resources)
Subjects
Plant Biochemistry.
Nutrition.
Food.
Functional foods.
Nanotechnology.
Plant Sciences.
Food waste.
COVID-19 (Disease)
Plant Anatomy/Development.
Food Microbiology.
Drug development.
Obesity
Cancer Research.
Food Chemistry.
Receptors.
Food
Phytochemicals
Food Security.
Phytochemicals.
Diabetes
Food industry and trade
Food Engineering.
Crop residues.
Plant Physiology.
Microbiology.
Food Nanotechnology.
Food Studies.
Botanical chemistry.
Food Science.
Diet in disease.
Cancer