Languages
Nishimura, Toshihide.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Koku in food science and physiologyrecent research on a key concept in palatability /
by:
Kuroda, Motonaka.; Nishimura, Toshihide.; SpringerLink (Online service)
(Electronic resources)