Adam Mariod, Abdalbasit.
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
African edible insects as alternative source of food, oil, protein and bioactive components
by:
Adam Mariod, Abdalbasit.; SpringerLink (Online service)
(Electronic resources)
African fermented food products - new trends
by:
Adam Mariod, Abdalbasit.; Elhadi Sulieman, Abdel Moneim.; SpringerLink (Online service)
(Electronic resources)