Language: English

圖資館首頁

Login

Languages

English (3)

Jump To : Overview | Titles | Subjects

Kontogiorgos, Vassilis.

Overview

Works:	5 works in 3 publications in 1 languages

Titles

Introduction to food chemistry by: Kontogiorgos, Vassilis.; SpringerLink (Online service) (Electronic resources)

Pectintechnological and physiological properties / by: Kontogiorgos, Vassilis.; SpringerLink (Online service) (Electronic resources)

Introduction to food chemistry by: Kontogiorgos, Vassilis.; SpringerLink (Online service) (Electronic resources)

Subjects

Chemistry, Organic. Chemical Engineering. Organic Chemistry. Industrial Chemistry/Chemical Engineering. Food Microbiology. Food Chemistry. Food Analysis. Food Analytical Chemistry. Food Engineering. Food Studies. Pectin. Food Science.

Change password

Login