Roy, Swarnendu.
Overview
| Works: | 1 works in 5 publications in 1 languages | |
|---|---|---|
Titles
Traditional foodsthe reinvented superfoods /
by:
Chakraborty, Rakhi.; Nisha, Prakasan.; Roy, Swarnendu.; SpringerLink (Online service)
(Electronic resources)
Plant microbiome and biological controlemerging trends and applications /
by:
Mathur, Piyush.; Roy, Swarnendu.; SpringerLink (Online service)
(Electronic resources)
Microbial symbionts and plant healthtrends and applications for changing climate /
by:
Kapoor, Rupam.; Mathur, Piyush.; Roy, Swarnendu.; SpringerLink (Online service)
(Electronic resources)
Food production, diversity, and safety under climate change
by:
Chakraborty, Rakhi.; Mathur, Piyush.; Roy, Swarnendu.; SpringerLink (Online service)
(Electronic resources)
Plant stresschallenges and management in the new decade /
by:
Roy, Swarnendu.; SpringerLink (Online service)
(Electronic resources)
Subjects
Food.
Plant Science.
Environmental Sciences.
Functional foods.
Sustainable agriculture.
Food Microbiology.
Climate Change Ecology.
Plant-microbe relationships.
Agricultural Biotechnology.
Food Security.
Plant Pathology.
Food industry and trade
Crops and climate.
Food security.
Soil microbiology.
Plants
Agriculture.
Food Science.
Food Safety.
Plant Biotechnology.