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Food production, diversity, and safety under climate change

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food production, diversity, and safety under climate changeedited by Rakhi Chakraborty, Piyush Mathur, Swarnendu Roy.
other author:	Chakraborty, Rakhi.
Published:	Cham :Springer Nature Switzerland :2024.
Description:	xiii, 331 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Food industry and tradeEnvironmental aspects.
Online resource:	https://doi.org/10.1007/978-3-031-51647-4
ISBN:	9783031516474$q(electronic bk.)

Food production, diversity, and safety under climate change
Food production, diversity, and safety under climate change[electronic resource] /edited by Rakhi Chakraborty, Piyush Mathur, Swarnendu Roy. - Cham :Springer Nature Switzerland :2024. - xiii, 331 p. :ill. (some col.), digital ;24 cm. - Advances in science, technology & innovation, IEREK interdisciplinary series for sustainable development,2522-8722. - Advances in science, technology & innovation, IEREK interdisciplinary series for sustainable development..

1. Present Status and Challenges in Meeting Food Demand: Case Studies with Respect to Developing Countries -- 2. Climate Change and its Impact on Food Security and Food Safety -- 3.Food and Nutritional Security under the Changing Climate: Understanding the Established and Indeterminate Factors -- 4. Urban Agriculture: A New Dimension in Alternative Farming Systems for Achieving the Target of Food for All -- 5. Subsistence Agriculture - An Approach Towards Food Security in Changing Climate -- 6. Food Security Through Farming Subsistence Crops -- 7. Traditionally Fermented Foods and Beverages for Nutritional Security and Global Acceptance -- 8. Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger, Food Production, Diversity, and Safety under Climate Change -- 9. Bioactive Compounds of Bhoomi Amla (Phyllanthus niruri): Nutritional and Pharmacological Aspects -- 10. Primary Processing of Fruits and Vegetables -- 11. Fresh Fruits and Vegetable Quality and Safety: A Deep Insight on the Benefits of An Organic Farming Approach -- 12. Food Products of Non-plant Origin to Combat the Problem of Nutritional Deficiency -- 13. Eri Silkworm Pupae: An Alternative Source of Protein in Changing Climate -- 14. Global Warming and Sexual Plant Reproduction: Impact on Crop Productivity -- 15. Floral Nectar Microbiome: An Untapped Aspect and its Overall Impact on Crop Productivity in Plants in Changing Global Scenarios -- 16. Harnessing Endophytic Bacteria for Crop Improvement: Unveiling the Benefits in Agriculture -- 17. Climate-Smart Advanced Technological Interventions in Field Crop Production under Problematic Soil for Sustainable Agricultural Development -- 18. Genetically Modified and Gene-Edited Food Crops: Recent Status and Future Prospects -- 19. Targeting Induced Local Lesions in Genomes: A transgenic Approach for The Improvement Desirable Crop in The Current Era of The Changing Climate -- 20. Nanotechnology in Food Crop Production and Food Processing Industry -- 21. Engineering Native Nanoparticles for Enhancing Functional Attributes and Their Prospects in The Synthesis of Nanoformulations for The Betterment of Agriculture -- 22. Implication of Nanotechnology for the Management of Seed-Borne Pathogens in Cereal Crops -- 23. Recent Advances in Food Packaging for Shelf Life of Food -- 24. Novel Technologies for Shelf-Life Extension of Food Products as a Competitive Advantage: A Review -- 25. An Overview of Food-Borne Pathogenic Microbes: Classification, Mode of Actions and Recent Advances in Strategies for Management of Food-Borne Pathogens -- 26. Food Safety and Hygiene: Current Policies, Quality Standards and Scope of Artificial Intelligence.

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for sustainably improving the production of food crops and their nutritional quality aligning with the "zero hunger" goal (Sustainable Development Goal 2) of the United Nations. The book holistically includes the contributions of scientists and academicians working in the fields of Food and Nutrition, Plant and Microbial Sciences, Agriculture, etc. The book also offers insights into the strategies adopted worldwide for ensuring food availability and safety, taking the aid of advanced technologies like climate-smart agriculture along with nanotechnology and artificial intelligence in the event of climate change. Above all, the book transpires the subject matter using illustrative figures and outlines and therefore will be an asset for the post-graduate students, researchers, and faculties.

ISBN: 9783031516474$q(electronic bk.)

Standard No.: 10.1007/978-3-031-51647-4doiSubjects--Topical Terms:

301589
Food industry and trade
--Environmental aspects.

LC Class. No.: HD9000.9.A1

Dewey Class. No.: 664

Food production, diversity, and safety under climate change
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505 0 $a 1. Present Status and Challenges in Meeting Food Demand: Case Studies with Respect to Developing Countries -- 2. Climate Change and its Impact on Food Security and Food Safety -- 3.Food and Nutritional Security under the Changing Climate: Understanding the Established and Indeterminate Factors -- 4. Urban Agriculture: A New Dimension in Alternative Farming Systems for Achieving the Target of Food for All -- 5. Subsistence Agriculture - An Approach Towards Food Security in Changing Climate -- 6. Food Security Through Farming Subsistence Crops -- 7. Traditionally Fermented Foods and Beverages for Nutritional Security and Global Acceptance -- 8. Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger, Food Production, Diversity, and Safety under Climate Change -- 9. Bioactive Compounds of Bhoomi Amla (Phyllanthus niruri): Nutritional and Pharmacological Aspects -- 10. Primary Processing of Fruits and Vegetables -- 11. Fresh Fruits and Vegetable Quality and Safety: A Deep Insight on the Benefits of An Organic Farming Approach -- 12. Food Products of Non-plant Origin to Combat the Problem of Nutritional Deficiency -- 13. Eri Silkworm Pupae: An Alternative Source of Protein in Changing Climate -- 14. Global Warming and Sexual Plant Reproduction: Impact on Crop Productivity -- 15. Floral Nectar Microbiome: An Untapped Aspect and its Overall Impact on Crop Productivity in Plants in Changing Global Scenarios -- 16. Harnessing Endophytic Bacteria for Crop Improvement: Unveiling the Benefits in Agriculture -- 17. Climate-Smart Advanced Technological Interventions in Field Crop Production under Problematic Soil for Sustainable Agricultural Development -- 18. Genetically Modified and Gene-Edited Food Crops: Recent Status and Future Prospects -- 19. Targeting Induced Local Lesions in Genomes: A transgenic Approach for The Improvement Desirable Crop in The Current Era of The Changing Climate -- 20. Nanotechnology in Food Crop Production and Food Processing Industry -- 21. Engineering Native Nanoparticles for Enhancing Functional Attributes and Their Prospects in The Synthesis of Nanoformulations for The Betterment of Agriculture -- 22. Implication of Nanotechnology for the Management of Seed-Borne Pathogens in Cereal Crops -- 23. Recent Advances in Food Packaging for Shelf Life of Food -- 24. Novel Technologies for Shelf-Life Extension of Food Products as a Competitive Advantage: A Review -- 25. An Overview of Food-Borne Pathogenic Microbes: Classification, Mode of Actions and Recent Advances in Strategies for Management of Food-Borne Pathogens -- 26. Food Safety and Hygiene: Current Policies, Quality Standards and Scope of Artificial Intelligence.
520 $a This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for sustainably improving the production of food crops and their nutritional quality aligning with the "zero hunger" goal (Sustainable Development Goal 2) of the United Nations. The book holistically includes the contributions of scientists and academicians working in the fields of Food and Nutrition, Plant and Microbial Sciences, Agriculture, etc. The book also offers insights into the strategies adopted worldwide for ensuring food availability and safety, taking the aid of advanced technologies like climate-smart agriculture along with nanotechnology and artificial intelligence in the event of climate change. Above all, the book transpires the subject matter using illustrative figures and outlines and therefore will be an asset for the post-graduate students, researchers, and faculties.
650 0 $a Food industry and trade $x Environmental aspects. $3 301589
650 0 $a Food industry and trade $x Safety measures. $3 225019
650 0 $a Crops and climate. $3 282676
650 0 $a Food security. $3 456438
650 1 4 $a Agriculture. $3 274257
650 2 4 $a Food Microbiology. $3 235295
650 2 4 $a Plant Science. $3 911813
700 1 $a Chakraborty, Rakhi. $3 977336
700 1 $a Mathur, Piyush. $3 949586
700 1 $a Roy, Swarnendu. $3 924395
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a Advances in science, technology & innovation, IEREK interdisciplinary series for sustainable development. $3 803279
856 4 0 $u https://doi.org/10.1007/978-3-031-51647-4
950 $a Earth and Environmental Science (SpringerNature-11646)