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Formici, Giulia.

Overview

Works:	1 works in 2 publications in 1 languages

Titles

Cell-based meat in the European Union and beyondan interdisciplinary study / by: Formici, Giulia.; Mancini, Maria, Cecilia.; Scaffardi, Lucia.; SpringerLink (Online service) (Electronic resources)

Novel foods and edible insects in the European Unionan interdisciplinary analysis / by: Formici, Giulia.; Scaffardi, Lucia.; SpringerLink (Online service) (Electronic resources)

Subjects

Edible insects International Economics. Food law and legislation Food science. International Economic Law, Trade Law. European Law. Cultured meat. Cultured meat Food Science.

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