國立高雄大學圖資館 |

Cell-based meat in the European Union and beyondan interdisciplinary study /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Cell-based meat in the European Union and beyondedited by Giulia Formici, Maria Cecilia Mancini, Lucia Scaffardi.
其他題名:	an interdisciplinary study /
其他作者:	Formici, Giulia.
出版者:	Cham :Springer Nature Switzerland :2025.
面頁冊數:	xvii, 300 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Cultured meat.
電子資源:	https://doi.org/10.1007/978-3-032-14624-3
ISBN:	9783032146243$q(electronic bk.)

Cell-based meat in the European Union and beyondan interdisciplinary study /
Cell-based meat in the European Union and beyondan interdisciplinary study /[electronic resource] :edited by Giulia Formici, Maria Cecilia Mancini, Lucia Scaffardi. - Cham :Springer Nature Switzerland :2025. - xvii, 300 p. :ill., digital ;24 cm.

Cultivating a Revolution: Legal and Policy Trajectories for a Sustainable Protein Transition -- Part I. Scientific and Sustainability Challenges -- What Is Cell-Based Meat? Food Safety and Sustainability Aspects -- Safety Assessment of Cell-Culture-Derived Food: The Role of the European Food Safety Authority -- Part II. Legal and Policy Debate -- Cell-Based Meat in the European Union - A Regulatory Crossroads -- The Legal Debate on Cultured Meat Around the World: Comparative Insights from the United States, Singapore and Israel -- Regulatory Landscape of Cultured Meat and Fish: Terminology and Consumer Information Provisions -- Cell-Based Meat and Food Policy -- Animal Welfare as a Constitutional Value: The Debate in Comparative Law and the Emerging Role of Cultivated Meat -- Part III. Socio-Economic and Cultural Issues -- Food Justice in Religious Laws: Hypotheses on Cultivated Meat -- Who Hates Cultured Meat? Examining Public Opposition to Cellular Agriculture -- Navigating Consumer Acceptance of Cultured Meat: Insights from Social Science Research -- Socio-Demographic and Behavioural Determinants of Consumer Attitudes to Cell-Based Meat and Insect-Flour-Based Products: An Empirical Study of Italians' Propensity to Accept New Foods for Human Nutrition and Pet Food -- Concluding Observations.

Open access.

This open access book presents a thorough and up-to-date exploration of the complex and often controversial topic of cell-based meat. In a world facing pressing food security challenges, innovations in the agri-food sector - including novel foods like insects, New Genomic Techniques, and especially cell-based meat - are at the heart of ongoing political, legislative, economic, scientific, and ethical discussions. Focusing specifically on cultured meat, the book presents a research-driven analysis intended to serve a wide audience. Policymakers, public authorities, food industry professionals, researchers, students, and the general public will find valuable insights to help them navigate this multifaceted issue and counter the risks posed by misinformation, nationalism, and ideologically driven narratives. To address the varied and interconnected questions surrounding cell-based meat, the book adopts an interdisciplinary approach, drawing on the expertise and research of scholars from the University of Parma and other Italian and international institutions. The diverse team of authors - specialized in law, economics, nutrition, and more - has contributed to numerous studies, projects, and events over recent years, tackling the various challenges this emerging food technology poses. The book is structured into three distinct parts, reflecting its comprehensive approach. The first addresses scientific and sustainability challenges, paying specific attention to open questions on food safety, as well as to the role of the EFSA. Offering a comparative perspective, the second part examines the evolving legal and policy frameworks within and beyond the European Union. It discusses topics such as animal welfare, marketing regulations, and labeling practices, highlighting the diverse approaches countries are taking - from investing in these future foods, to banning their production or sale. The final part focuses on consumer perceptions, emerging consumption patterns, and religious considerations. Through its accessible, science-based analysis of legal, ethical, scientific, and economic aspects, the book provides a well-rounded resource to support informed public debate and decision-making on a topic that is rapidly gaining global attention.

ISBN: 9783032146243$q(electronic bk.)

Standard No.: 10.1007/978-3-032-14624-3doiSubjects--Topical Terms:

968966
Cultured meat.

LC Class. No.: TP447.M4

Dewey Class. No.: 664.95

Cell-based meat in the European Union and beyondan interdisciplinary study /
LDR:04651nmm a2200337 a 4500 001 692281
003 DE-He213
005 20260228120356.0
006 m d
007 cr nn 008maaau
008 260604s2025 sz s 0 eng d
020 $a 9783032146243$q(electronic bk.)
020 $a 9783032146236$q(paper)
024 7 $a 10.1007/978-3-032-14624-3 $2 doi
035 $a 978-3-032-14624-3
040 $a GP $c GP
041 0 $a eng
050 4 $a TP447.M4
072 7 $a LB $2 bicssc
072 7 $a LAW051000 $2 bisacsh
072 7 $a LB $2 thema
082 0 4 $a 664.95 $2 23
090 $a TP447.M4 $b C393 2025
245 0 0 $a Cell-based meat in the European Union and beyond $h [electronic resource] : $b an interdisciplinary study / $c edited by Giulia Formici, Maria Cecilia Mancini, Lucia Scaffardi.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2025.
300 $a xvii, 300 p. : $b ill., digital ; $c 24 cm.
505 0 $a Cultivating a Revolution: Legal and Policy Trajectories for a Sustainable Protein Transition -- Part I. Scientific and Sustainability Challenges -- What Is Cell-Based Meat? Food Safety and Sustainability Aspects -- Safety Assessment of Cell-Culture-Derived Food: The Role of the European Food Safety Authority -- Part II. Legal and Policy Debate -- Cell-Based Meat in the European Union - A Regulatory Crossroads -- The Legal Debate on Cultured Meat Around the World: Comparative Insights from the United States, Singapore and Israel -- Regulatory Landscape of Cultured Meat and Fish: Terminology and Consumer Information Provisions -- Cell-Based Meat and Food Policy -- Animal Welfare as a Constitutional Value: The Debate in Comparative Law and the Emerging Role of Cultivated Meat -- Part III. Socio-Economic and Cultural Issues -- Food Justice in Religious Laws: Hypotheses on Cultivated Meat -- Who Hates Cultured Meat? Examining Public Opposition to Cellular Agriculture -- Navigating Consumer Acceptance of Cultured Meat: Insights from Social Science Research -- Socio-Demographic and Behavioural Determinants of Consumer Attitudes to Cell-Based Meat and Insect-Flour-Based Products: An Empirical Study of Italians' Propensity to Accept New Foods for Human Nutrition and Pet Food -- Concluding Observations.
506 $a Open access.
520 $a This open access book presents a thorough and up-to-date exploration of the complex and often controversial topic of cell-based meat. In a world facing pressing food security challenges, innovations in the agri-food sector - including novel foods like insects, New Genomic Techniques, and especially cell-based meat - are at the heart of ongoing political, legislative, economic, scientific, and ethical discussions. Focusing specifically on cultured meat, the book presents a research-driven analysis intended to serve a wide audience. Policymakers, public authorities, food industry professionals, researchers, students, and the general public will find valuable insights to help them navigate this multifaceted issue and counter the risks posed by misinformation, nationalism, and ideologically driven narratives. To address the varied and interconnected questions surrounding cell-based meat, the book adopts an interdisciplinary approach, drawing on the expertise and research of scholars from the University of Parma and other Italian and international institutions. The diverse team of authors - specialized in law, economics, nutrition, and more - has contributed to numerous studies, projects, and events over recent years, tackling the various challenges this emerging food technology poses. The book is structured into three distinct parts, reflecting its comprehensive approach. The first addresses scientific and sustainability challenges, paying specific attention to open questions on food safety, as well as to the role of the EFSA. Offering a comparative perspective, the second part examines the evolving legal and policy frameworks within and beyond the European Union. It discusses topics such as animal welfare, marketing regulations, and labeling practices, highlighting the diverse approaches countries are taking - from investing in these future foods, to banning their production or sale. The final part focuses on consumer perceptions, emerging consumption patterns, and religious considerations. Through its accessible, science-based analysis of legal, ethical, scientific, and economic aspects, the book provides a well-rounded resource to support informed public debate and decision-making on a topic that is rapidly gaining global attention.
650 0 $a Cultured meat. $3 968966
650 0 $a Cultured meat $x Law and legislation $z European Union countries. $3 1008938
650 0 $a Cultured meat $x Moral and ethical aspects. $3 1008939
650 0 $a Food science. $3 281432
650 1 4 $a European Law. $3 558717
650 2 4 $a Food Science. $3 274110
700 1 $a Formici, Giulia. $3 935895
700 1 $a Mancini, Maria, Cecilia. $3 1008937
700 1 $a Scaffardi, Lucia. $3 935894
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-032-14624-3
950 $a Law and Criminology (SpringerNature-41177)