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Pla, Marina F. de Escalada.
Overview
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1 works in 1 publications in 1 languages
Titles
Designing gluten free bakery and pasta products
by: Genevois, Carolina E.; Pla, Marina F. de Escalada.; SpringerLink (Online service)
(Electronic resources)
Subjects
Gluten-free diet
Nutrition.
Baked products.
Pasta products.
Food Chemistry.
Food Analysis.
Food Science.
Food Safety.
Processing
...
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