紀錄類型: |
書目-電子資源
: Monograph/item
|
正題名/作者: |
Designing gluten free bakery and pasta productsedited by Marina F. de Escalada Pla, Carolina E. Genevois. |
其他作者: |
Pla, Marina F. de Escalada. |
出版者: |
Cham :Springer International Publishing :2023. |
面頁冊數: |
1 online resource (x, 391 p.) :ill., digital ;24 cm. |
Contained By: |
Springer Nature eBook |
標題: |
Gluten-free dietPopular works. |
電子資源: |
https://doi.org/10.1007/978-3-031-28344-4 |
ISBN: |
9783031283444$q(electronic bk.) |