西餐文化與烹調實務 = The culture and practice...
吳東寶

 

  • 西餐文化與烹調實務 = The culture and practices of western cuisine
  • Record Type: Language materials, printed : monographic
    Paralel Title: The culture and practices of western cuisine
    Author: 廖慶星,
    Secondary Intellectual Responsibility: 郭珍貝,
    Secondary Intellectual Responsibility: 吳東寶,
    Place of Publication: 臺北市
    Published: 品度;
    Year of Publication: 2006[民95]
    Edition: 初版
    Description: [23],308面表,照片 : 26公分;
    Series: 餐飲廚藝叢書28
    Subject: 烹飪 -
    Subject: 飲食 - 文化 -
    Subject: 食譜 -
    Notes: 含附錄
    Notes: 含參考書目
    ISBN: 957-8248-84-9
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  • 1 records • Pages 1 •
 
310001370546 東方語文圖書區(五樓) 1圖書 一般圖書 427.12 0006 2006 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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