The food chemistry laboratory :a man...
Weaver, Connie, (1950-)

 

  • The food chemistry laboratory :a manual for experimental foods, dietetics, and food scientists /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: The food chemistry laboratory :Connie Weaver.
    Reminder of title: a manual for experimental foods, dietetics, and food scientists /
    Author: Weaver, Connie,
    Published: Boca Raton :CRC Press,c1996.
    Description: 123 p. :ill. ;28 cm.
    Series: CRC series in contemporary food science.
    Subject: FoodAnalysis
    ISBN: 0849380065 (alk. paper) :
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  • 1 records • Pages 1 •
 
320000109316 西方語文圖書區(四樓) 1圖書 一般圖書 TX541 W363 1996 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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