Food and beverage cost control /
Dopson, Lea R.

 

  • Food and beverage cost control /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Food and beverage cost control /Jack E. Miller, David K. Hayes, Lea R. Dopson.
    Author: Miller, Jack E.,
    other author: Hayes, David K.
    Published: New York :John Wiley & Sons,2002.
    Description: xii, 594 p. :ill. ;25 cm.
    Notes: Previously published under title: Basic food and beverage cost control, c1994.
    Subject: Food serviceCost control.
    ISBN: 0471355151 (cloth : alk. paper) :
Items
  • 2 records • Pages 1 •
 
320000139859 西方語文圖書區(四樓) 1圖書 一般圖書 TX911.3.C65 M648 2002 一般使用(Normal) On shelf 0 disk
300080016292 流通服務臺(二樓) 1圖書 書所附之電腦檔 CF TX911.3.C65 M648 Dk.1 2002 一般使用(Normal) On shelf 0
  • 2 records • Pages 1 •
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