Enzyme nutrition :the food enzyme co...
Howell, Edward, (1898-)

 

  • Enzyme nutrition :the food enzyme concept /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Enzyme nutrition :Edward Howell ; with research contribution by Maynard Murray ; [foreword by Linda Clark].
    Reminder of title: the food enzyme concept /
    Author: Howell, Edward,
    other author: Murray, Maynard.
    Published: [Wayne, N.J.] :Avery Pub. Group,c1985.
    Description: xv, 175 p. :ill. ;23 cm.
    Notes: Includes index.
    Subject: EnzymesTherapeutic use.
    ISBN: 0895293005
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  • 1 records • Pages 1 •
 
320000291064 西方語文圖書區(四樓) 1圖書 一般圖書 RM666.E55 H859 1985 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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