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Enzyme nutrition :the food enzyme co...
~
Howell, Edward, (1898-)
Enzyme nutrition :the food enzyme concept /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Enzyme nutrition :Edward Howell ; with research contribution by Maynard Murray ; [foreword by Linda Clark].
Reminder of title:
the food enzyme concept /
Author:
Howell, Edward,
other author:
Murray, Maynard.
Published:
[Wayne, N.J.] :Avery Pub. Group,c1985.
Description:
xv, 175 p. :ill. ;23 cm.
Notes:
Includes index.
Subject:
EnzymesTherapeutic use.
ISBN:
0895293005
Enzyme nutrition :the food enzyme concept /
Howell, Edward,1898-
Enzyme nutrition :
the food enzyme concept /Edward Howell ; with research contribution by Maynard Murray ; [foreword by Linda Clark]. - [Wayne, N.J.] :Avery Pub. Group,c1985. - xv, 175 p. :ill. ;23 cm.
Includes index.
ISBN: 0895293005
LCCN: 85011222 //r86Subjects--Topical Terms:
219136
Enzymes
--Therapeutic use.
LC Class. No.: RM666.E55 / H68 1985
Dewey Class. No.: 616.8/54
National Library of Medicine Call No.: QU 135 H859e
Enzyme nutrition :the food enzyme concept /
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Enzyme nutrition :
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the food enzyme concept /
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Edward Howell ; with research contribution by Maynard Murray ; [foreword by Linda Clark].
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[Wayne, N.J.] :
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c1985.
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Avery Pub. Group,
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xv, 175 p. :
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ill. ;
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23 cm.
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Includes index.
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Enzymes
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219136
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Murray, Maynard.
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219134
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西方語文圖書區(四樓)
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1 records • Pages 1 •
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320000291064
西方語文圖書區(四樓)
1圖書
一般圖書
RM666.E55 H859 1985
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1 records • Pages 1 •
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