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Food safety handbook /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food safety handbook /[edited by] Ronald H. Schmidt, Gary E. Rodrick.
other author:
Schmidt, Ronald H.,
Published:
Hoboken, N.J. :Wiley-Interscience,c2003.
Description:
xiii, 850 p. :ill. ;25 cm.
Subject:
Food industry and tradeSafety measures.
Online resource:
http://www.loc.gov/catdir/bios/wiley044/2003001692.html
Online resource:
http://www.loc.gov/catdir/description/wiley037/2003001692.html
Online resource:
http://www.loc.gov/catdir/toc/wiley031/2003001692.html
Online resource:
http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1002/047172159X
ISBN:
0471210641 (acid-free paper)
Food safety handbook /
Food safety handbook /
[electronic resource] /[edited by] Ronald H. Schmidt, Gary E. Rodrick. - Hoboken, N.J. :Wiley-Interscience,c2003. - xiii, 850 p. :ill. ;25 cm.
Includes bibliographical references and index.
Electronic reproduction.
Somerset, New Jersey :
Wiley InterScience.
Available via World Wide Web.
ISBN: 0471210641 (acid-free paper)Subjects--Topical Terms:
225019
Food industry and trade
--Safety measures.Subjects--Index Terms:
Industrial Chemistry.
LC Class. No.: TP373.5 / .F67 2003
Dewey Class. No.: 363.19/2
Food safety handbook /
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[edited by] Ronald H. Schmidt, Gary E. Rodrick.
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c2003.
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xiii, 850 p. :
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ill. ;
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25 cm.
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Includes bibliographical references and index.
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Safety measures.
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Rodrick, Gary Eugene,
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000000001851
電子館藏
1圖書
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EB TP373.5 S349 2003
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Multimedia
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http://www.loc.gov/catdir/bios/wiley044/2003001692.html
http://www.loc.gov/catdir/description/wiley037/2003001692.html
http://www.loc.gov/catdir/toc/wiley031/2003001692.html
http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1002/047172159X
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