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Genetically engineered food :methods and detection /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Genetically engineered food :edited by Knut J. Heller.
Reminder of title:
methods and detection /
other author:
Heller, Knut.
Published:
Weinheim :Wiley-VCH,c2003.
Description:
xvi, 276 p. :ill. ;25 cm.
Subject:
Genetically modified foodsLabeling
Online resource:
http://www.loc.gov/catdir/description/wiley037/2003273266.html
Online resource:
http://www.loc.gov/catdir/toc/wiley032/2003273266.html
Online resource:
http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1002/3527602631
ISBN:
352730309X (print ed.)
Genetically engineered food :methods and detection /
Genetically engineered food :
methods and detection /[electronic resource] :edited by Knut J. Heller. - Weinheim :Wiley-VCH,c2003. - xvi, 276 p. :ill. ;25 cm.
Includes bibliographical references and index.
Electronic reproduction.
Somerset, New Jersey :
Wiley InterScience.
Available via World Wide Web.
ISBN: 352730309X (print ed.)Subjects--Topical Terms:
225395
Genetically modified foods
--LabelingSubjects--Index Terms:
Biotechnology.
LC Class. No.: TP248.65.F66 / G457 2003
Dewey Class. No.: 664
Genetically engineered food :methods and detection /
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methods and detection /
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Wiley-VCH,
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xvi, 276 p. :
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ill. ;
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25 cm.
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Includes bibliographical references and index.
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Available via World Wide Web.
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Genetically modified foods
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Heller, Knut.
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電子館藏
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EB TP248.65.F66 H477 2003
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http://www.loc.gov/catdir/description/wiley037/2003273266.html
http://www.loc.gov/catdir/toc/wiley032/2003273266.html
http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1002/3527602631
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