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Aroma active compounds in foods :che...
~
American Chemical Society.
Aroma active compounds in foods :chemistry and sensory properties /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Aroma active compounds in foods :Gary R. Takeoka, Matthias G�untert, Karl-Heinz Engel, editors.
Reminder of title:
chemistry and sensory properties /
other author:
Takeoka, Gary R.
Published:
Washington, DC :American Chemical Society,c2001.
Description:
xiv, 289 p. :ill. ;24 cm.
Series:
ACS symposium series ;
Subject:
FoodCongresses.Odor
ISBN:
0841236941 :
Aroma active compounds in foods :chemistry and sensory properties /
Aroma active compounds in foods :
chemistry and sensory properties /Gary R. Takeoka, Matthias G�untert, Karl-Heinz Engel, editors. - Washington, DC :American Chemical Society,c2001. - xiv, 289 p. :ill. ;24 cm. - ACS symposium series ;794.
Includes bibliographical references and indexes.
ISBN: 0841236941 :NT$5168
LCCN: 2001022725Subjects--Topical Terms:
436968
Food
--Odor--Congresses.
LC Class. No.: TP372.5 / .A76 2001
Dewey Class. No.: 664/.06
Aroma active compounds in foods :chemistry and sensory properties /
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chemistry and sensory properties /
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Gary R. Takeoka, Matthias G�untert, Karl-Heinz Engel, editors.
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c2001.
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Includes bibliographical references and indexes.
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Engel, Karl-Heinz,
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American Chemical Society.
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New Orleans, La.)
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436967
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西方語文圖書區(四樓)
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1 records • Pages 1 •
1
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320000381881
西方語文圖書區(四樓)
1圖書
一般圖書
TP372.5 A769 2001
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1 records • Pages 1 •
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