Aroma active compounds in foods :che...
American Chemical Society.

 

  • Aroma active compounds in foods :chemistry and sensory properties /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Aroma active compounds in foods :Gary R. Takeoka, Matthias G�untert, Karl-Heinz Engel, editors.
    Reminder of title: chemistry and sensory properties /
    other author: Takeoka, Gary R.
    Published: Washington, DC :American Chemical Society,c2001.
    Description: xiv, 289 p. :ill. ;24 cm.
    Series: ACS symposium series ;
    Subject: FoodCongresses.Odor
    ISBN: 0841236941 :
Items
  • 1 records • Pages 1 •
 
320000381881 西方語文圖書區(四樓) 1圖書 一般圖書 TP372.5 A769 2001 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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