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Microbiology /

Harley, John P.

Microbiology /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Microbiology /Lansing M. Prescott, John P. Harley, Donald A. Klein.
作者:	Prescott, Lansing M.
其他作者:	Harley, John P.
出版者:	Boston :McGraw-Hill Higher Education,c2005.
面頁冊數:	1 v. (various pagings) :ill. (chiefly col.) ;28 cm.
標題:	Microbiology.
電子資源:	http://www.loc.gov/catdir/toc/ecip0411/2003025747.html
ISBN:	0071112162 (ISE)

Microbiology /
Prescott, Lansing M.

Microbiology /Lansing M. Prescott, John P. Harley, Donald A. Klein. - 6th ed. - Boston :McGraw-Hill Higher Education,c2005. - 1 v. (various pagings) :ill. (chiefly col.) ;28 cm.

Includes bibliographical references and index.

The history and scope of microbiology -- The study of microbial structure: microscopy and specimen preparation -- Procaryotic cell structure and function -- Eucaryotic cell structure and function -- Microbial nutrition -- Microbial growth -- Control of microorganisms by physical and chemical agents -- Metabolism: energy, enzymes, and regulation -- Metabolism: energy release and conservation -- Metabolism: the use of energy in biosynthesis -- Genes: structure, replication, and mutation -- Genes: expression and regulation -- Microbial recombination and plasmids -- Recombinant DNA technology -- Microbial Genomics -- The viruses: introduction and general characteristics -- The viruses: bacteriophages -- The viruses: viruses of eucaryotes -- Microbial taxonomy -- The archaea -- Bacteria: the deinococci and nonproteobacteria gram negatives -- Bacteria: the proteobacteria -- Bacteria: the Low G + C gram positives -- Bacteria: the High G + C gram positivies -- The fungi (eumycota), slime molds, and water molds -- The algae -- The protozoa -- Microorganism interactions and microbial ecology -- Microorganisms in aquatic environments -- Microorganisms in terrestrial environments -- Normal microbiota and nonspecific host resistance -- Specific immunity -- Medical immunology -- Pathogenicity of microorganisms -- Antimicrobial chemotherapy -- Clinical microbiology -- The epidemiology of infectious disease -- Human diseases caused by viruses -- Human diseases caused by bacteria -- Human diseases causedd by fungi and protozoa -- Microbiology of food -- Industrial microbiology and biotechnology.

ISBN: 0071112162 (ISE)

LCCN: 2003025747Subjects--Topical Terms:

192943
Microbiology.

LC Class. No.: QR41.2 / .P74 2005

Dewey Class. No.: 579

Microbiology /
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504 $a Includes bibliographical references and index.
505 0 $a The history and scope of microbiology -- The study of microbial structure: microscopy and specimen preparation -- Procaryotic cell structure and function -- Eucaryotic cell structure and function -- Microbial nutrition -- Microbial growth -- Control of microorganisms by physical and chemical agents -- Metabolism: energy, enzymes, and regulation -- Metabolism: energy release and conservation -- Metabolism: the use of energy in biosynthesis -- Genes: structure, replication, and mutation -- Genes: expression and regulation -- Microbial recombination and plasmids -- Recombinant DNA technology -- Microbial Genomics -- The viruses: introduction and general characteristics -- The viruses: bacteriophages -- The viruses: viruses of eucaryotes -- Microbial taxonomy -- The archaea -- Bacteria: the deinococci and nonproteobacteria gram negatives -- Bacteria: the proteobacteria -- Bacteria: the Low G + C gram positives -- Bacteria: the High G + C gram positivies -- The fungi (eumycota), slime molds, and water molds -- The algae -- The protozoa -- Microorganism interactions and microbial ecology -- Microorganisms in aquatic environments -- Microorganisms in terrestrial environments -- Normal microbiota and nonspecific host resistance -- Specific immunity -- Medical immunology -- Pathogenicity of microorganisms -- Antimicrobial chemotherapy -- Clinical microbiology -- The epidemiology of infectious disease -- Human diseases caused by viruses -- Human diseases caused by bacteria -- Human diseases causedd by fungi and protozoa -- Microbiology of food -- Industrial microbiology and biotechnology.
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