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The Oxford companion to food /

Davidson, Alan, (1924-)

The Oxford companion to food /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The Oxford companion to food /Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
Author:	Davidson, Alan,
other author:	Jaine, Tom.
Published:	Oxford :Oxford University Press,2006.
Description:	xxviii, 907 p. :ill. (some col.), maps ;29 cm.
Notes:	Previous ed.: 1999.
Subject:	FoodEncyclopedias.
Online resource:	http://www.loc.gov/catdir/enhancements/fy0626/2006048602-t.html
Online resource:	http://www.loc.gov/catdir/enhancements/fy0725/2006048602-b.html
Online resource:	http://www.loc.gov/catdir/enhancements/fy0725/2006048602-d.html
ISBN:	9780192806819

The Oxford companion to food /
Davidson, Alan,1924-

The Oxford companion to food /Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone. - 2nd ed. - Oxford :Oxford University Press,2006. - xxviii, 907 p. :ill. (some col.), maps ;29 cm.

Previous ed.: 1999.

Includes bibliographical references (p. [875]-898) and index.

ISBN: 9780192806819

LCCN: 2006048602

Nat. Bib. No.: GBA658715bnbSubjects--Topical Terms:

248717
Food
--Encyclopedias.

LC Class. No.: TX349 / .D36 2006

Dewey Class. No.: 641.3003

The Oxford companion to food /
LDR:01350cam 2200265 a 450 001 174430
005 20070726142309.0
008 090528s2006 enkab b 001 0 eng
010 $a 2006048602
015 $2 bnb $a GBA658715
020 $a 9780192806819
020 $a 0192806815 : $c NT$2391
035 $a 00278670
040 $a DLC $c DLC $d BAKER $d C#P $d DLC $d OCLCQ $d UKM $d YDXCP
041 0 $a eng
050 0 0 $a TX349 $b .D36 2006
082 0 0 $2 22 $a 641.3003
100 $a Davidson, Alan, $d 1924- $3 252332
245 1 4 $a The Oxford companion to food / $c Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
250 $a 2nd ed.
260 $a Oxford : $c 2006. $b Oxford University Press,
300 $a xxviii, 907 p. : $b ill. (some col.), maps ; $c 29 cm.
500 $a Previous ed.: 1999.
504 $a Includes bibliographical references (p. [875]-898) and index.
650 $a Food $x Encyclopedias. $3 248717
650 $a Cookery $v Encyclopedias. $3 440402
650 $a Food habits $v Encyclopedias. $3 440403
700 $a Jaine, Tom. $3 252331
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/enhancements/fy0626/2006048602-t.html $z http://www.loc.gov/catdir/enhancements/fy0626/2006048602-t.html
856 4 2 $3 Contributor biographical information $u http://www.loc.gov/catdir/enhancements/fy0725/2006048602-b.html $z http://www.loc.gov/catdir/enhancements/fy0725/2006048602-b.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0725/2006048602-d.html $z http://www.loc.gov/catdir/enhancements/fy0725/2006048602-d.html

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中西日文參考書

TX349 D252 2006

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1 records • Pages 1 •
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http://www.loc.gov/catdir/enhancements/fy0626/2006048602-t.html
http://www.loc.gov/catdir/enhancements/fy0725/2006048602-b.html
http://www.loc.gov/catdir/enhancements/fy0725/2006048602-d.html

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