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Chemistry and Safety of Acrylamide in Food /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Chemistry and Safety of Acrylamide in Food /edited by Mendel Friedman, Don Mottram.
other author:
Friedman, Mendel.
Published:
Boston, MA :Springer Science+Business Media, Inc.,2005.
Description:
v.: digital
Series:
Advances in Experimental Medicine and Biology, ;
Subject:
Food science
Online resource:
http://dx.doi.org/10.1007/b106417
ISBN:
9780387239200 (paper)
Chemistry and Safety of Acrylamide in Food /
Chemistry and Safety of Acrylamide in Food /
[electronic resource] /edited by Mendel Friedman, Don Mottram. - Boston, MA :Springer Science+Business Media, Inc.,2005. - v.: digital - Advances in Experimental Medicine and Biology, ;561,0065-2598 ;.
ISBN: 9780387239200 (paper)Subjects--Topical Terms:
252889
Food science
Dewey Class. No.: 615.9/54
Chemistry and Safety of Acrylamide in Food /
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Chemistry and Safety of Acrylamide in Food /
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edited by Mendel Friedman, Don Mottram.
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Boston, MA :
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2005.
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Springer Science+Business Media, Inc.,
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Food Science
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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/b106417
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http://dx.doi.org/10.1007/b106417
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
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000000003427
電子館藏
1圖書
電子書
EB RA1242.A33 C517 2005
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/b106417
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