• Food Powders :Physical Properties, Processing, and Functionality /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Food Powders :by Gustavo V. Barbosa-Canovas ... [et al.].
    Reminder of title: Physical Properties, Processing, and Functionality /
    other author: Barbosa-Canovas, Gustavo V..
    Published: Boston, MA :Kluwer Academic/Plenum Publishers,2005.
    Description: v.: digital
    Series: Food Engineering Series,
    Subject: Agriculture
    Online resource: http://dx.doi.org/10.1007/0-387-27613-0
    ISBN: 9780306478062 (paper)
Items
  • 1 records • Pages 1 •
  • 1 records • Pages 1 •
Reviews
Export
pickup library
 
 
Change password
Login