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Food Powders :Physical Properties, Processing, and Functionality /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food Powders :by Gustavo V. Barbosa-Canovas ... [et al.].
Reminder of title:
Physical Properties, Processing, and Functionality /
other author:
Barbosa-Canovas, Gustavo V..
Published:
Boston, MA :Kluwer Academic/Plenum Publishers,2005.
Description:
v.: digital
Series:
Food Engineering Series,
Subject:
Agriculture
Online resource:
http://dx.doi.org/10.1007/0-387-27613-0
ISBN:
9780306478062 (paper)
Food Powders :Physical Properties, Processing, and Functionality /
Food Powders :
Physical Properties, Processing, and Functionality /[electronic resource] :by Gustavo V. Barbosa-Canovas ... [et al.]. - Boston, MA :Kluwer Academic/Plenum Publishers,2005. - v.: digital - Food Engineering Series,1571-0297.
ISBN: 9780306478062 (paper)Subjects--Topical Terms:
252868
Agriculture
LC Class. No.: TX609 / .F66 2005
Dewey Class. No.: 641.3754
Food Powders :Physical Properties, Processing, and Functionality /
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Food Powders :
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Physical Properties, Processing, and Functionality /
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by Gustavo V. Barbosa-Canovas ... [et al.].
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[electronic resource] :
260
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Boston, MA :
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2005.
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Kluwer Academic/Plenum Publishers,
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v.: digital
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Food Engineering Series,
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1571-0297
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Agriculture
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252868
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Chemistry
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Food Science
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Food science
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Barbosa-Canovas, Gustavo V..
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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-27613-0
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http://dx.doi.org/10.1007/0-387-27613-0
950
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
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Attachments
000000003442
電子館藏
1圖書
電子書
EB TX609 F686 2005
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-27613-0
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