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Electronic Irradiation of Foods :An Introduction to the Technology /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Electronic Irradiation of Foods :by R. B. Miller.
Reminder of title:	An Introduction to the Technology /
Author:	Miller, R. B..
Published:	Boston, MA :Springer Science+Business Media, Inc.,2005.
Description:	v.: digital
Series:	Food Engineering Series,
Subject:	Chemistry/Food Science, general
Online resource:	http://dx.doi.org/10.1007/0-387-28386-2
ISBN:	9780387237848 (paper)

Electronic Irradiation of Foods :An Introduction to the Technology /
Miller, R. B..

Electronic Irradiation of Foods :An Introduction to the Technology /[electronic resource] :by R. B. Miller. - Boston, MA :Springer Science+Business Media, Inc.,2005. - v.: digital - Food Engineering Series,1571-0297.

ISBN: 9780387237848 (paper)Subjects--Topical Terms:

253487
Chemistry/Food Science, general

LC Class. No.: TP371.8 / .M48 2005

Dewey Class. No.: 664/.0288

Electronic Irradiation of Foods :An Introduction to the Technology /
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007 cr nn 008mamaa
008 090528s2005 nyu j eng d
020 $a 9780387237848 (paper)
020 $a 9780387283869 (electronic bk.)
035 $a 00279273
050 0 0 $a TP371.8 $b .M48 2005
082 0 0 $2 22 $a 664/.0288
090 $a TP371.8 $b .M649 2005
100 0 $a Miller, R. B.. $3 253527
245 1 0 $a Electronic Irradiation of Foods : $b An Introduction to the Technology / $c by R. B. Miller. $h [electronic resource] :
260 # $a Boston, MA : $c 2005. $b Springer Science+Business Media, Inc.,
300 $b v.: digital
440 0 $a Food Engineering Series, $x 1571-0297
650 # 0 $a Chemistry/Food Science, general $3 253487
650 # 0 $a Food Science $3 252890
650 # 0 $a Chemistry $3 236337
650 # 0 $a Food science $3 252889
856 4 0 $u http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-28386-2 $z http://dx.doi.org/10.1007/0-387-28386-2
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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EB TP371.8 M649 2005

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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-28386-2

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