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Crisis Management in the Food and Drinks Industry :A practical approach /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Crisis Management in the Food and Drinks Industry :by Colin Doeg.
Reminder of title:
A practical approach /
Author:
Doeg, Colin.
Published:
Boston, MA :Springer Science+Business Media, Inc.,2005.
Description:
v.: digital
Series:
Practical Approaches to Food Control and Food Quality Series ;
Subject:
Chemistry
Online resource:
http://dx.doi.org/10.1007/0-387-28921-6
ISBN:
9780387233826 (paper)
Crisis Management in the Food and Drinks Industry :A practical approach /
Doeg, Colin.
Crisis Management in the Food and Drinks Industry :
A practical approach /[electronic resource] :by Colin Doeg. - Second edition. - Boston, MA :Springer Science+Business Media, Inc.,2005. - v.: digital - Practical Approaches to Food Control and Food Quality Series ;2.
ISBN: 9780387233826 (paper)Subjects--Topical Terms:
236337
Chemistry
LC Class. No.: HD9000.5 / .D597 2005
Dewey Class. No.: 664/.0068/4
Crisis Management in the Food and Drinks Industry :A practical approach /
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Crisis Management in the Food and Drinks Industry :
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A practical approach /
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by Colin Doeg.
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[electronic resource] :
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Boston, MA :
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2005.
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Springer Science+Business Media, Inc.,
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v.: digital
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Practical Approaches to Food Control and Food Quality Series ;
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http://dx.doi.org/10.1007/0-387-28921-6
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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000000003445
電子館藏
1圖書
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EB HD9000.5 D649 2005
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1 records • Pages 1 •
1
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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-28921-6
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