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Principles of Food Sanitation /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Principles of Food Sanitation /by Norman G. Marriott, Robert B. Gravani.
Author:	Marriott, Norman G..
other author:	Gravani, Robert B..
Published:	Boston, MA :Springer Science+Business Media, Inc.,2006.
Description:	v.: digital
Series:	Food Science Texts Series,
Subject:	Chemistry
Online resource:	http://dx.doi.org/10.1007/b106753
ISBN:	9780387250250 (paper)

Principles of Food Sanitation /
Marriott, Norman G..

Principles of Food Sanitation /[electronic resource] /by Norman G. Marriott, Robert B. Gravani. - Fifth Edition. - Boston, MA :Springer Science+Business Media, Inc.,2006. - v.: digital - Food Science Texts Series,1572-0330.

ISBN: 9780387250250 (paper)Subjects--Topical Terms:

236337
Chemistry

LC Class. No.: TP373.6 / .M37 2006

Dewey Class. No.: 664

Principles of Food Sanitation /
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003 Springer
005 20070817095954.0
006 m e
007 cr nn 008mamaa
008 090528s2006 nyu j eng d
020 $a 9780387250250 (paper)
020 $a 9780387250854 (electronic bk.)
035 $a 00286894
050 0 0 $a TP373.6 $b .M37 2006
082 0 0 $2 22 $a 664
090 $a TP373.6 $b .M359 2006
100 0 $a Marriott, Norman G.. $3 259752
245 1 0 $a Principles of Food Sanitation / $c by Norman G. Marriott, Robert B. Gravani. $h [electronic resource] /
250 $a Fifth Edition.
260 # $a Boston, MA : $c 2006. $b Springer Science+Business Media, Inc.,
300 $b v.: digital
440 0 $a Food Science Texts Series, $x 1572-0330
650 # 0 $a Chemistry $3 236337
650 # 0 $a Food Science $3 252890
650 # 0 $a Food science $3 252889
700 0 # $a Gravani, Robert B.. $3 259751
856 4 0 $u http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/b106753 $z http://dx.doi.org/10.1007/b106753
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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EB TP373.6 .M359 2006

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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/b106753

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