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Advances in Food Mycology /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Advances in Food Mycology /edited by A. D. Hocking, R. A. Samson, J. I. Pitt, U. Thrane.
other author:	Hocking, A. D..
Published:	Boston, MA :Springer Science+Business Media, Inc.,2006.
Description:	v.: digital
Series:	Advances in Experimental Medicine and Biology, ;
Subject:	Chemistry
Online resource:	http://dx.doi.org/10.1007/0-387-28391-9
ISBN:	9780387283852 (paper)

Advances in Food Mycology /
Advances in Food Mycology /[electronic resource] /edited by A. D. Hocking, R. A. Samson, J. I. Pitt, U. Thrane. - Boston, MA :Springer Science+Business Media, Inc.,2006. - v.: digital - Advances in Experimental Medicine and Biology, ;571,0065-2598 ;.

ISBN: 9780387283852 (paper)Subjects--Topical Terms:

236337
Chemistry

LC Class. No.: QK600.3 / .A375 2006

Dewey Class. No.: 664.001579

Advances in Food Mycology /
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007 cr nn 008mamaa
008 090528s2006 nyu j eng d
020 $a 9780387283852 (paper)
020 $a 9780387283913 (electronic bk.)
035 $a 00286900
050 0 0 $a QK600.3 $b .A375 2006
082 0 0 $2 22 $a 664.001579
090 $a QK600.3 $b .A244 2006
245 0 0 $a Advances in Food Mycology / $c edited by A. D. Hocking, R. A. Samson, J. I. Pitt, U. Thrane. $h [electronic resource] /
260 # $a Boston, MA : $c 2006. $b Springer Science+Business Media, Inc.,
300 $b v.: digital
440 0 $a Advances in Experimental Medicine and Biology, ; $v 571, $x 0065-2598 ;
650 # 0 $a Chemistry $3 236337
650 # 0 $a Food science $3 252889
650 # 0 $a Chemistry/Food Science, general $3 253487
650 # 0 $a Food Science $3 252890
650 # 0 $a Immunology $3 253093
700 0 # $a Hocking, A. D.. $3 259761
856 4 0 $u http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-28391-9 $z http://dx.doi.org/10.1007/0-387-28391-9
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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Items

1 records • Pages 1 •
1

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000000005547

電子館藏

1圖書

電子書

EB QK600.3 .A244 2006

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1 records • Pages 1 •
1

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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-28391-9

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