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Viruses in Foods /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Viruses in Foods /edited by Sagar M. Goyal.
other author:	Goyal, Sagar M..
Published:	Boston, MA :Springer Science+Business Media, LLC,2006.
Description:	v.: digital
Series:	Food Microbiology and Food Safety
Subject:	Food science
Online resource:	http://dx.doi.org/10.1007/0-387-29251-9
ISBN:	9780387289359 (paper)

Viruses in Foods /
Viruses in Foods /[electronic resource] /edited by Sagar M. Goyal. - Boston, MA :Springer Science+Business Media, LLC,2006. - v.: digital - Food Microbiology and Food Safety.

ISBN: 9780387289359 (paper)Subjects--Topical Terms:

252889
Food science

LC Class. No.: QR201.F62 / V57 2006

Dewey Class. No.: 664.001/5792

Viruses in Foods /
LDR:00811nmm _22002295a_450 001 177994
003 Springer
005 20070817103857.0
006 m e
007 cr nn 008mamaa
008 090528s2006 nyu j eng d
020 $a 9780387289359 (paper)
020 $a 9780387292519 (electronic bk.)
035 $a 00286906
050 0 0 $a QR201.F62 $b V57 2006
082 0 0 $2 22 $a 664.001/5792
090 $a QR201.F62 $b V821 2006
245 0 0 $a Viruses in Foods / $c edited by Sagar M. Goyal. $h [electronic resource] /
260 # $a Boston, MA : $c 2006. $b Springer Science+Business Media, LLC,
300 $b v.: digital
440 0 $a Food Microbiology and Food Safety
650 # 0 $a Food science $3 252889
650 # 0 $a Chemistry/Food Science, general $3 253487
650 # 0 $a Food Science $3 252890
650 # 0 $a Chemistry $3 236337
700 0 # $a Goyal, Sagar M.. $3 259772
856 4 0 $u http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-29251-9 $z http://dx.doi.org/10.1007/0-387-29251-9
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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EB QR201.F62 V821 2006

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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-29251-9

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