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Fruit Manufacturing :Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fruit Manufacturing :by Jorge E. Lozano.
Reminder of title:	Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /
Author:	Lozano, Jorge E..
Published:	Boston, MA :Springer Science+Business Media, LLC,2006.
Description:	v.: digital
Series:	Food Engineering Series,
Subject:	Chemistry
Online resource:	http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-30616-1
ISBN:	9780387306148 (paper)

Fruit Manufacturing :Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /
Lozano, Jorge E..

Fruit Manufacturing :Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /[electronic resource] :by Jorge E. Lozano. - Boston, MA :Springer Science+Business Media, LLC,2006. - v.: digital - Food Engineering Series,1571-0297.

ISBN: 9780387306148 (paper)Subjects--Topical Terms:

236337
Chemistry

LC Class. No.: TP440 / .L69 2006

Dewey Class. No.: 664/.8

Fruit Manufacturing :Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /
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