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PCR methods in foods /

Record Type:	Electronic resources : Monograph/item
Title/Author:	PCR methods in foods /edited by John Maurer.
other author:	Maurer, John.
Published:	Boston, MA :Springer,2006.
Description:	v.: digital
Subject:	Food science
Online resource:	http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-31702-1
ISBN:	9780387282640 (paper)

PCR methods in foods /
PCR methods in foods /[electronic resource] /edited by John Maurer. - Boston, MA :Springer,2006. - v.: digital

ISBN: 9780387282640 (paper)Subjects--Topical Terms:

252889
Food science

LC Class. No.: QR115 / .P384 2006

Dewey Class. No.: 664.001/579

PCR methods in foods /
LDR:00812nmm _22002295a_450 001 177998
003 Springer
005 20070820090352.0
006 m e
007 cr nn 008mamaa
008 090528s2006 nyu j eng d
020 $a 9780387282640 (paper)
020 $a 9780387317021 (electronic bk.)
035 $a 00286910
050 0 0 $a QR115 $b .P384 2006
082 0 0 $2 22 $a 664.001/579
090 $a QR115 $b .P348 2006
245 0 0 $a PCR methods in foods / $c edited by John Maurer. $h [electronic resource] /
260 # $a Boston, MA : $c 2006. $b Springer,
300 $b v.: digital
650 # 0 $a Food science $3 252889
650 # 0 $a Chemistry/Food Science, general $3 253487
650 # 0 $a Chemistry $3 236337
650 # 0 $a Food Science $3 252890
700 0 # $a Maurer, John. $3 259778
856 4 0 $a http://dx.doi.org/10.1007/0-387-31702-3
856 4 0 $u http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-31702-1 $z http://dx.doi.org/10.1007/0-387-31702-1
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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EB QR115 .P348 2006

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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-31702-1

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