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Rheology Essentials of Cosmetic and Food Emulsions /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Rheology Essentials of Cosmetic and Food Emulsions /by Rudiger Brummer.
Author:	Brummer, Rudiger.
Published:	Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2006.
Description:	v.: digital
Series:	Springer Laboratory
Subject:	Chemistry
Online resource:	http://dx.doi.org/10.1007/3-540-29087-7
ISBN:	9783540255536 (paper)

Rheology Essentials of Cosmetic and Food Emulsions /
Brummer, Rudiger.

Rheology Essentials of Cosmetic and Food Emulsions /[electronic resource] /by Rudiger Brummer. - Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2006. - v.: digital - Springer Laboratory.

ISBN: 9783540255536 (paper)Subjects--Topical Terms:

236337
Chemistry

LC Class. No.: TP983 / .B74 2006

Dewey Class. No.: 668/.55

Rheology Essentials of Cosmetic and Food Emulsions /
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006 m e
007 cr nn 008mamaa
008 090528s2006 gw j eng d
020 $a 9783540255536 (paper)
020 $a 9783540290872 (electronic bk.)
035 $a 00286948
050 0 0 $a TP983 $b .B74 2006
082 0 0 $2 22 $a 668/.55
090 $a TP983 $b .B893 2006
100 0 $a Brummer, Rudiger. $3 259854
245 1 0 $a Rheology Essentials of Cosmetic and Food Emulsions / $c by Rudiger Brummer. $h [electronic resource] /
260 # $a Berlin, Heidelberg : $c 2006. $b Springer-Verlag Berlin Heidelberg,
300 $b v.: digital
440 0 $a Springer Laboratory
650 # 0 $a Chemistry $3 236337
650 # 0 $a Analytical Chemistry $3 253167
650 # 0 $a Food Science $3 252890
650 # 0 $a Polymer Sciences $3 252650
650 # 0 $a Condensed Matter $3 252500
650 # 0 $a Biochemistry, general $3 252570
650 # 0 $a Analytical biochemistry $3 253165
650 # 0 $a Food science $3 252889
650 # 0 $a Polymers $3 207733
650 # 0 $a Condensed matter $3 252497
650 # 0 $a Biochemistry $3 236338
856 4 0 $u http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/3-540-29087-7 $z http://dx.doi.org/10.1007/3-540-29087-7
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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EB TP983 .B893 2006

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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/3-540-29087-7

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