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Odors in the Food Industry /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Odors in the Food Industry /edited by Xavier Nicolay.
other author:	Nicolay, Xavier.
Published:	Boston, MA :Springer Science+Business Media, LLC,2006.
Description:	v.: digital
Subject:	Food science
Online resource:	http://dx.doi.org/10.1007/978-0-387-34124-8
ISBN:	9780387335100 (paper)

Odors in the Food Industry /
Odors in the Food Industry /[electronic resource] /edited by Xavier Nicolay. - Boston, MA :Springer Science+Business Media, LLC,2006. - v.: digital

ISBN: 9780387335100 (paper)Subjects--Topical Terms:

252889
Food science

LC Class. No.: TX546 / .O36 2006

Dewey Class. No.: 572

Odors in the Food Industry /
LDR:00763nmm _22002175a_450 001 178059
003 Springer
005 20070817163750.0
006 m e
007 cr nn 008mamaa
008 090528s2006 nyu j eng d
020 $a 9780387335100 (paper)
020 $a 9780387341248 (electronic bk.)
035 $a 00286971
050 0 0 $a TX546 $b .O36 2006
082 0 4 $2 22 $a 572
090 $a TX546 $b .O26 2006
245 0 0 $a Odors in the Food Industry / $c edited by Xavier Nicolay. $h [electronic resource] /
260 # $a Boston, MA : $c 2006. $b Springer Science+Business Media, LLC,
300 $b v.: digital
650 # 0 $a Food science $3 252889
650 # 0 $a Chemistry $3 236337
650 # 0 $a Environment, general $3 253226
650 # 0 $a Food Science $3 252890
650 # 0 $a Environmental sciences $3 253223
700 0 # $a Nicolay, Xavier. $3 259886
856 4 0 $u http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/978-0-387-34124-8 $z http://dx.doi.org/10.1007/978-0-387-34124-8
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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EB TX546 .O26 2006

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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/978-0-387-34124-8

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