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Sustainable Protein Production and Consumption: Pigs or Peas?

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainable Protein Production and Consumption: Pigs or Peas?edited by Harry Aiking, Joop Boer, Johan Vereijken.
other author:	Vereijken, Johan.
Published:	Dordrecht :Springer,2006.
Description:	v.: digital
Series:	Environment & Policy,
Subject:	Environmental sciences
Online resource:	http://dx.doi.org/10.1007/1-4020-4842-4
ISBN:	9781402040627 (paper)

Sustainable Protein Production and Consumption: Pigs or Peas?
Sustainable Protein Production and Consumption: Pigs or Peas?[electronic resource] /edited by Harry Aiking, Joop Boer, Johan Vereijken. - Dordrecht :Springer,2006. - v.: digital - Environment & Policy,451383-5130 ;.

ISBN: 9781402040627 (paper)Subjects--Topical Terms:

253223
Environmental sciences

LC Class. No.: S494.5.S86 / S894 2006

Dewey Class. No.: 363.8

Sustainable Protein Production and Consumption: Pigs or Peas?
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650 # 0 $a Industrial Pollution Prevention $3 253512
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