Language:
English
繁體中文
Help
圖資館首頁
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Soy protein and formulated meat prod...
~
Hoogenkamp, Henk W.
Soy protein and formulated meat products /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Soy protein and formulated meat products /Henk W. Hoogenkamp.
Author:
Hoogenkamp, Henk W.
Published:
Cambridge, MA :CABI Pub.,c2005.
Description:
xiii, 285 p. :ill. ;25 cm.
Subject:
Soy proteins.
ISBN:
085199864X :
Soy protein and formulated meat products /
Hoogenkamp, Henk W.
Soy protein and formulated meat products /
Henk W. Hoogenkamp. - Cambridge, MA :CABI Pub.,c2005. - xiii, 285 p. :ill. ;25 cm.
Includes bibliographical references and index.
The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road : a history of meat processing -- Lifestyle foods paradigms --Downsizing super-sized food -- Genetically modified organisms (GMOs) -- Functional non-meat protein properties-- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pates -- Protein-enhanced fresh meat
ISBN: 085199864X :NT$7139
LCCN: 2004008150 Subjects--Topical Terms:
263222
Soy proteins.
LC Class. No.: TS1960 / .H66 2005
Dewey Class. No.: 664/.9
Soy protein and formulated meat products /
LDR
:01063nam 2200205 450
001
180058
003
OCoLC
005
20050401091732.0
008
090528s2005 enka b 001 0 eng
010
$a
2004008150
020
$a
085199864X :
$c
NT$7139
035
$a
00300295
040
$a
DLC
$c
DLC
$d
BWK
042
$a
pcc
050
0 0
$a
TS1960
$b
.H66 2005
082
0 0
$2
22
$a
664/.9
100
$a
Hoogenkamp, Henk W.
$3
263220
245
1 0
$a
Soy protein and formulated meat products /
$c
Henk W. Hoogenkamp.
260
$a
Cambridge, MA :
$a
Wallingford, UK ;
$c
c2005.
$b
CABI Pub.,
300
$a
xiii, 285 p. :
$b
ill. ;
$c
25 cm.
504
$a
Includes bibliographical references and index.
505
0
$a
The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road : a history of meat processing -- Lifestyle foods paradigms --Downsizing super-sized food -- Genetically modified organisms (GMOs) -- Functional non-meat protein properties-- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pates -- Protein-enhanced fresh meat
650
$a
Soy proteins.
$3
263222
650
$a
Meat industry and trade.
$3
263221
based on 0 review(s)
ALL
西方語文圖書區(四樓)
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
320000452393
西方語文圖書區(四樓)
1圖書
一般圖書
TS1960 H779 2005
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login