Macromolecular interactions in food ...
International Chemical Congress of Pacific Basin Societies ((1995 :)

 

  • Macromolecular interactions in food technology /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Macromolecular interactions in food technology /NicholasParris, editor ... [et al.].
    other author: Parris, Nicholas,
    Published: Washington, DC :American Chemical Society,c1996.
    Description: x, 304 p. :ill. (some col.) ;24 cm.
    Notes: "Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies," [in Honolulu, Hawaii,December 17-22, 1995]
    Series: ACS symposium series ;
    Subject: Food industry and tradeCongresses.
    ISBN: 0841234663 :
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  • 1 records • Pages 1 •
 
320000452443 西方語文圖書區(四樓) 1圖書 一般圖書 QP801.P64 M174 1996 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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