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Macromolecular interactions in food ...
~
International Chemical Congress of Pacific Basin Societies ((1995 :)
Macromolecular interactions in food technology /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Macromolecular interactions in food technology /NicholasParris, editor ... [et al.].
其他作者:
Parris, Nicholas,
出版者:
Washington, DC :American Chemical Society,c1996.
面頁冊數:
x, 304 p. :ill. (some col.) ;24 cm.
附註:
"Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies," [in Honolulu, Hawaii,December 17-22, 1995]
叢書名:
ACS symposium series ;
標題:
Food industry and tradeCongresses.
ISBN:
0841234663 :
Macromolecular interactions in food technology /
Macromolecular interactions in food technology /
NicholasParris, editor ... [et al.]. - Washington, DC :American Chemical Society,c1996. - x, 304 p. :ill. (some col.) ;24 cm. - ACS symposium series ;650 .
"Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies," [in Honolulu, Hawaii,December 17-22, 1995]
Includes bibliographical references and indexes.
ISBN: 0841234663 :NT$3772
LCCN: 96036455 Subjects--Topical Terms:
233475
Food industry and trade
--Congresses.
LC Class. No.: QP801.P64 / M33 1996
Dewey Class. No.: 664
Macromolecular interactions in food technology /
LDR
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OCoLC
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