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Encapsulation and controlled release...
~
American Chemical Society.
Encapsulation and controlled release of food ingredients /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Encapsulation and controlled release of food ingredients /Sara J. Risch, editor, Gary A. Reineccius, editor.
other author:
Reineccius, Gary.
Published:
Washington, DC :American Chemical Society,1995.
Description:
vii, 214 p. :ill. ;24 cm.
Notes:
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Series:
ACS symposium series,
Subject:
Controlled release preparationsCongresses.
ISBN:
0841231648 :
Encapsulation and controlled release of food ingredients /
Encapsulation and controlled release of food ingredients /
Sara J. Risch, editor, Gary A. Reineccius, editor. - Washington, DC :American Chemical Society,1995. - vii, 214 p. :ill. ;24 cm. - ACS symposium series,590 0097-6156 ;.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Includes bibliographical references and indexes.
ISBN: 0841231648 :NT$1588
LCCN: 95002512 Subjects--Topical Terms:
263250
Controlled release preparations
--Congresses.
LC Class. No.: TP374 / .E53 1995
Dewey Class. No.: 664/.092
Encapsulation and controlled release of food ingredients /
LDR
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OCoLC
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Sara J. Risch, editor, Gary A. Reineccius, editor.
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1995.
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American Chemical Society,
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vii, 214 p. :
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24 cm.
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Includes bibliographical references and indexes.
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Food
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Reineccius, Gary.
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Risch, Sara J.,
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American Chemical Society.
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Division of Agricultural and Food Chemistry.
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American Chemical Society.
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(206th :
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Chicago, Ill.)
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444262
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西方語文圖書區(四樓)
Items
1 records • Pages 1 •
1
Inventory Number
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Opac note
Attachments
320000452468
西方語文圖書區(四樓)
1圖書
一般圖書
TP374 E56 1995
一般使用(Normal)
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1 records • Pages 1 •
1
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