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Handbook of food enzymology /
~
Voragen, A. G. J.
Handbook of food enzymology /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Handbook of food enzymology /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
other author:
Wong, Dominic W. S.
Published:
New York :Marcel Dekker,c2003.
Description:
xv, 1108 p. :ill. (some col.) ;29 cm.
Subject:
Enzymes.
Online resource:
http://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html
ISBN:
9780824706869 (hbk.)
Handbook of food enzymology /
Handbook of food enzymology /
edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. - New York :Marcel Dekker,c2003. - xv, 1108 p. :ill. (some col.) ;29 cm. - Food science and technology. - Food science and technology (Marcel Dekker, Inc.).
Includes bibliographical references and index.
ISBN: 9780824706869 (hbk.)
LCCN: 2002035158Subjects--Topical Terms:
193013
Enzymes.
LC Class. No.: TX553.E6 / H36 2003
Dewey Class. No.: 664/.001/547758
Handbook of food enzymology /
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9780824706869 (hbk.)
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Handbook of food enzymology /
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edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
260
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New York :
$c
c2003.
$b
Marcel Dekker,
300
$a
xv, 1108 p. :
$b
ill. (some col.) ;
$c
29 cm.
490
1
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Food science and technology
504
$a
Includes bibliographical references and index.
650
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Enzymes.
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193013
650
$a
Food
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Composition.
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273476
700
$a
Wong, Dominic W. S.
$3
273475
700
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Whitaker, John R.
$3
263246
700
$a
Voragen, A. G. J.
$3
273474
830
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Food science and technology (Marcel Dekker, Inc.)
$3
288538
856
4 2
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Publisher description
$u
http://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html
$z
http://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html
based on 0 review(s)
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西方語文圖書區(四樓)
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1 records • Pages 1 •
1
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Attachments
320000473613
西方語文圖書區(四樓)
1圖書
一般圖書
TX553.E6 H236 2003
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
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http://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html
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