Handbook of food enzymology /
Voragen, A. G. J.

 

  • Handbook of food enzymology /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Handbook of food enzymology /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
    other author: Wong, Dominic W. S.
    Published: New York :Marcel Dekker,c2003.
    Description: xv, 1108 p. :ill. (some col.) ;29 cm.
    Subject: Enzymes.
    Online resource: http://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html
    ISBN: 9780824706869 (hbk.)
Items
  • 1 records • Pages 1 •
 
320000473613 西方語文圖書區(四樓) 1圖書 一般圖書 TX553.E6 H236 2003 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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