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Food Materials Science :Principles a...

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Aguilera, Jose Miguel.

Food Materials Science :Principles and Practice /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food Materials Science :edited by Jose Miguel Aguilera, Peter J. Lillford.
其他題名:	Principles and Practice /
其他作者:	Aguilera, Jose Miguel.
出版者:	New York, NY :Springer Science+Business Media, LLC,2008.
面頁冊數:	x, 616 p. :ill., digital ;25 cm.
Contained By:	Springer e-books
標題:	FoodComposition.
電子資源:	http://dx.doi.org/10.1007/978-0-387-71947-4
ISBN:	9780387719467 (paper)

Food Materials Science :Principles and Practice /
Food Materials Science :Principles and Practice /[electronic resource] :edited by Jose Miguel Aguilera, Peter J. Lillford. - New York, NY :Springer Science+Business Media, LLC,2008. - x, 616 p. :ill., digital ;25 cm.

ISBN: 9780387719467 (paper)Subjects--Topical Terms:

273476
Food
--Composition.

LC Class. No.: TP370.5 / .F66 2008

Dewey Class. No.: 664.01

Food Materials Science :Principles and Practice /
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650 # 0 $a Food Science. $3 274110
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950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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