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Food Emulsifiers and Their Applications

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Hartel, Richard W.

Food Emulsifiers and Their Applications

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food Emulsifiers and Their Applicationsedited by Gerard L. Hasenhuettl, Richard W. Hartel.
其他作者:	Hartel, Richard W.
出版者:	New York, NY :Springer Science+Business Media, LLC,2008.
面頁冊數:	xiv, 426 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food additives.
電子資源:	http://dx.doi.org/10.1007/978-0-387-75284-6
ISBN:	9780387752839 (paper)

Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications[electronic resource] /edited by Gerard L. Hasenhuettl, Richard W. Hartel. - New York, NY :Springer Science+Business Media, LLC,2008. - xiv, 426 p. :ill., digital ;24 cm.

ISBN: 9780387752839 (paper)Subjects--Topical Terms:

276980
Food additives.

LC Class. No.: TP455 / .F667 2008

Dewey Class. No.: 664.06

Food Emulsifiers and Their Applications
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650 # 0 $a Dispersing agents. $3 196669
650 # 0 $a Chemistry. $3 188628
650 # 0 $a Chemistry/Food Science, general. $3 274166
650 # 0 $a Food Science. $3 274110
650 # 0 $a Physical Chemistry. $3 273698
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950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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