Hartel, Richard W.
概要
| 作品: | 5 作品在 4 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Confectionery science and technology
by:
Hartel, Richard W.; Hofberger, Randy.; SpringerLink (Online service); von Elbe, Joachim H.
(書目-電子資源)
Candy bitesthe science of sweets /
by:
Hartel, AnnaKate.; Hartel, Richard W.; SpringerLink (Online service)
(書目-電子資源)
Food Emulsifiers and Their Applications
by:
Hartel, Richard W.; Hasenhuettl, Gerard L.; SpringerLink (Online service)
(書目-電子資源)
Careers in food sciencefrom undergraduate to professional /
by:
Hartel, Richard W.; Klawitter, Christina P.; SpringerLink (Online service)
(書目-電子資源)
Careers in food sciencefrom undergraduate to professional /
by:
Hartel, Richard W.; Klawitter, Christina.; SpringerLink (Online service); Thiel, Abbey.
(書目-電子資源)
Food bitesthe science of the foods we eat /
by:
Hartel, AnnaKate.; Hartel, Richard W.; SpringerLink (Online service)
(書目-語言資料,印刷品)
Food emulsifiers and their applications
by:
Hartel, Richard W.; Hasenhuettl, Gerard L.; SpringerLink (Online service)
(書目-電子資源)