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Food Biotechnology
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food Biotechnologyedited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.
other author:
Nevoigt, Elke.
Published:
Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2008.
Description:
x, 269 p. :ill., digital ;25 cm.
Series:
Advances in Biochemical Engineering/Biotechnology,
Contained By:
Springer eBooks
Subject:
FoodBiotechnology.
Online resource:
http://dx.doi.org/10.1007/978-3-540-70536-9
ISBN:
9783540705352 (paper)
Food Biotechnology
Food Biotechnology
[electronic resource] /edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt. - Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2008. - x, 269 p. :ill., digital ;25 cm. - Advances in Biochemical Engineering/Biotechnology,1110724-6145 ;.
ISBN: 9783540705352 (paper)Subjects--Topical Terms:
193078
Food
--Biotechnology.
Dewey Class. No.: 664
Food Biotechnology
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Food Biotechnology
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edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.
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Berlin, Heidelberg :
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2008.
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ill., digital ;
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Advances in Biochemical Engineering/Biotechnology,
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Nevoigt, Elke.
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Stahl, Ulf.
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Donalies, Ute E. B.
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
based on 0 review(s)
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000000014089
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1圖書
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EB TP248.65.F66 S781 2008
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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/978-3-540-70536-9
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